Gleann Dearg Sample Menus
Sample Breakfast Menu
Choice of Cereal
Fresh Fruit and Yoghurt
Homemade Scones
with Butter and Jam
Fresh Fruit Juice
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Cold Cheese Plate
Scrambled or Poached Egg and Smoked Salmon
Spiced Beans on Toast
Cooked Irish Breakfast
Sausage, Bacon, Black and White Pudding, Eggs, Toast
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All served with Toast and Tea or Coffee
Packed Lunch
1 x Sandwich with Choice of Filling
Sample Dinner Menu
Starter
Courgette and Almond Soup
Tomato and Mint Soup
(Served with freshly baked garlic roll)
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Main Course
Chicken and Aubergine in Wine Sauce
with Broccoli and Carrots
Beef in Red Wine and Mushroom Sauce
with Mangetout and Duchess Potatoes
Fish of the Day
Lobster Dinner
(Extra Supplement)
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Selection of Deserts
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Light Meal: 10.00
1 Course Meal: 12.50
3 Course Meal: 25.00
24-hour notice needed for evening meals
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