Gleann Dearg Sample Menus

Sample Breakfast Menu

  • Choice of Cereal
  • Fresh Fruit and Yoghurt
  • Homemade Scones
    with Butter and Jam
  • Fresh Fruit Juice
  • - - - - - - - - - -
  • Cold Cheese Plate
  • Scrambled or Poached Egg and Smoked Salmon
  • Spiced Beans on Toast
  • Cooked Irish Breakfast
    Sausage, Bacon, Black and White Pudding, Eggs, Toast
  • - - - - - - - - - -
  • All served with Toast and Tea or Coffee
  •  
  • Packed Lunch

  • 1 x Sandwich with Choice of Filling
  •  
  • Sample Dinner Menu

  • Starter
  • Courgette and Almond Soup
  • Tomato and Mint Soup
  • (Served with freshly baked garlic roll)
  • - - - - - - - - - -
  • Main Course
  • Chicken and Aubergine in Wine Sauce
    with Broccoli and Carrots
  • Beef in Red Wine and Mushroom Sauce
    with Mangetout and Duchess Potatoes
  • Fish of the Day
  • Lobster Dinner
    (Extra Supplement)
  • - - - - - - - - - -
  • Selection of Deserts
  • - - - - - - - - - -
  • Light Meal: €10.00
  • 1 Course Meal: €12.50
  • 3 Course Meal: €25.00
  • 24-hour notice needed for evening meals
  •  


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