An Bóthar Sample Menus
Sample Breakfast Menu
Choice of Cereal
Fruit Juices
Fruit and Yoghurts
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Full Irish Breakfast
Bacon, Sausage, Black & White Pudding and Fried Egg
Choice of Omlettes
Cheese or Ham
Scrambled Egg with Bacon or Sausage
Boiled or Poached Egg
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Tea or Coffee
Packed Lunch
One Sandwich with Choice of Filling
One Apple
One Bar
Full Packed Lunch: 5.00
Sample Dinner Menu
STARTERS
Homemade Vegetable Soup
Served with Homemade Brown Bread
4.50
Brandon Creek Crab Claws
in Garlic Butter
12.50
Vegetable Spring Rolls
Served with Sweet Chilli Dipping Sauce
6.50
Chicken Wings
with Barbecue Sauce
6.50
Dingle Bay Prawn Cocktail
in Marie Rose Sauce
Served on a Bed of Salad
12.50
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LIGHT MEALS
Open Prawn Sandwich
Served on Brown Bread
with Marie Rose Sauce and a Side Salad
10.50
Open Ham Sandwich
Served on Brown Bread with a Side Salad
7.50
Open Cheese Sandwich
Served on Brown Bread with a Side Salad
7.50
Southern Fried Chicken Goujons
Served with Sweet Chilli Dipping Sauce, Chips and a Side Salad
9.50
Homemade Beef Burger
Served with Chips and a Side Salad
9.50
Steak Sandwich
with Mushrooms and Onions on a Crispy Roll
Served with Chips and a Side Salad
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MAIN COURSES
Roast Leg of Mount Brandon Lamb
in Rosemary Sauce
15.00
Pan-Fried Chicken
with Brandy and Mushroom Cream Sauce
15.00
9oz Striploin Steak
in a Creamy Pepper Sauce
17.00
All of the above served with Chips & Salad or Potatoes & Vegetables
Sautéed Prawns
in a Cream and White Wine Sauce
Served on Pasta Accompanied with a Side Salad
17.00
Vegetarian Pasta
with Mushroom, Sundried Tomatoes and Cream
15.00
All Meat, Chicken and Fish are Locally Sourced
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DESSERTS
Selection of Desserts
All 4.50
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Tea, Coffee, Cappuccino or Latte
2.00
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