An Riasc Sample Menus

Sample Breakfast Menu

  • Genuine Freshly Squeezed Orange Juice*
  • Homemade Strawberry Museli
    Made with organic oatflakes and served with
    organic local honey and milk
  • An Bricfeast Traidisiunta
    Bacon, pork sausages, tomatoes,
    local black & white pudding, free-range eggs
  • Scrambled Free-range Eggs & Smoked Ballydavid Salmon
    Served with Denise's homemade soda bread
  • Bacon, Mushroom & Fresh Herb Frittata
    Local free-range eggs, topped with grated cheese
    & lightly grilled until golden brown
  • Seasonal Fruit
    Served with organic natural yoghurt
  • - - - - - - - - - -
  • Freshly brewed coffee or tea. Herbal teas on request
  • - - - - - - - - - -
  • *Denise runs an "inhouse juice bar" where a range of juices
    are made to order and to take out. Only fresh fruit
    and vegetables are used to make these healthy juices
  •  
  • Packed Lunch

  • One freshly prepared sandwich
    using local ingredients when possible
  • A homemade piece of cake made at An Riasc
  • A piece of fruit
  • Full packed lunch: €10.00
  • A 150ml bottle of freshly squeezed orange juice
    is available at an extra cost of €2.00
  •  
  • Sample Dinner Menu

  • MENU 1
  • Greek Beetroot, Feta and Roasted Pumpkin Seed Salad
    Served with crusty bread
  • Fillet of Irish Chicken
    in a semi sundried tomato cream
    Served with stir fried vegetables and mashed potato
  • An Riasc Rhubarb Crumble
    Served with whipped cream
  • - - - - - - - - - -
  • MENU 2
  • An Riasc Carmelised Onion & Goat's Cheese Tartlet
    Topped with roasted thyme from the garden
  • Medley of Fresh Dingle Bay Fishes
    Served with lemon butter sauce,
    chive mash and vegetable cassolet
  • An Riasc Chocolate Brownies
    Served with strawberry coulis and cream
  • - - - - - - - - - -
  • MENU 3
  • Potato Boxty topped with Smoked Salmon
    Marinated in honey & black pepper
    and served with a chive crème fraiche
  • Vegetarian Lasagne
    Served with fresh garden salad and baked potato
  • Hot Raspberry Coulis
    Swirled through vanilla ice cream
  • - - - - - - - - - -
  • Tea, Coffee or Herbal Tea
  • - - - - - - - - - -
  • Full 4 Course Dinner: €32
  • - - - - - - - - - -
  • All dishes are prepared using locally sourced and environmentally sustainable produce. The fish is landed at Dingle Pier and purchased from Labhrás Ó Curnáin, while meat is purchased from Jerry Kennedy's Butcher Shop. All the vegetables are grown in An Riasc's own organic vegetable patch in Summer and sourced from the local Farmer's Market for the remainder of the year.

    All dishes are prepared daily from scratch at An Riasc. There is just one menu per night but there is room for some flexibility. These are sample menus so dishes may vary depending on produce available and the time of the year.

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